By Michaela Clarke We have been extremely quiet with our blogs as of late – all down to lots of happenings at Oysters. The team have been...

As Eel Week draws to a close the reception to the initiative in Oysters was phenomenal! Many customers who had never tried eel before...

By Michaela Clarke Oysters latest Spring menu has a new exciting dish in the form of Haven Smokehouse Turf-Smoked Donegal Salmon served...

By Michaela Clarke Last Wednesday night saw the launch of NI’s Year of Food & Drink 2016 at Belfast’s Ulster Hall and Oysters Restaurant...